Tradition has it that Easter eggs represented a new lease of life – the tough outer shell representing Jesus’ tomb, and the hatching of chicks a representation of new life. Hence, Christians used Easter eggs as a way to remind themselves of Jesus’ ressurection. In Singapore though, the Easter egg tradition is not practiced, but at CheapTickets.sg we’re interested to bring the tradition a little differently… Singaporean-styled!
If you’re a foodie like me, you must definitely love eggs! Chef Carrie has picked out her top 10 favourite del-egg-table egg dishes from all around the world, in no particular order:
1. Hong Kong: Portuguese Egg Tarts
Crispy on the outside and unbelievably soft on the inside, this heavenly Portuguese egg tart hails from Macau, an ex-Portuguese colony. It is said that these egg tarts are quite different from those in Portugal, although they may look similar. The Hong Kong take on these egg tarts are completely different as well! Coming fresh out of the oven, you can expect the best egg tarts along many street bakeries.
2. France: Croque Madame
A classic ham and cheese sandwich topped with a sunny-side up, the sandwich is named as such because the French thought that the egg resembled a lady’s hat. And yup, you got it – without the egg, the sandwich is called the Croque Monsieur. How glamorous, right?
3. Taiwan: Oyster Omelette
Better known in Hokkien as oh-ah-jian, this dish is popular in Singapore as well. The Taiwanese version is slightly different, topped up with specially concocted sweet and sour gravy. Oyster omelette is commonly found along the streets and at night markets, energizing you for even more shopping!
4. Japan: Ajitsuke Tamago
If you think about it, it’s just a half-boiled egg. But what sets it apart from regular half-boiled eggs is that it’s perfectly marinated and cooked just long enough to keep the yolk runny and amazing. The perfect addition to any Japanese ramen, it’s no wonder that nobody can resist them!
5. England: Scotch Eggs
Wrapped with minced sausage and bread crumbs, just wait till the yolk’s yellowy goodness oozes out and it’ll be gone in seconds. A popular food item in bars, it goes well with beer (you might even forget the alcohol while gobbling the egg down).
6. Spain: Tortilla
Don’t confuse the Mexican tortilla with this Spanish one! While we are familiar with the Mexican tortilla chips, Spanish tortilla consists of a thick egg omelette made with potatoes fried in olive oil. Don’t underestimate this typical-looking omelette, and try the best Spanish omelette Carrie reggommends!
7. China: Century Eggs
A nice touch to regular porridge, this healthy preserved egg is perfect for the health-conscious – through its preservation it retains most of the vitamins and proteins, less the carbohydrates. Only for the acquired taste, the century egg is not for everybody, but Carrie approves.
8. New York: Eggs Benedict
Packed within an english muffin, ham, bacon, egg and hollandaise sauce, the origin of the Egg’s Benny is highly disputed. But who cares – as long as it’s good, we love it.
9. Korea: Gyeran-bbang
Crispy, soft; savoury, sweet – all things good packed in a punch is what the gyeran-bbang (literally translated as egg bread) tastes in a bite. A common street snack among locals and tourists, queues at these stalls are always long but don’t worry, because they move fast.
10. Italy: Frittata
A simple omelette enriched with vegetables, pasta, meat or cheese, the fluffy Frittata is a classic favourite for all, young or old. A bite into this savoury goodness just leaves you wanting more! Pair it with some butter chicken or Florentine steak for more Italian goodness.
How about you? What are your favourite unique egg dishes? Share them with us in the comments section below!